Farmworkers

As you’ll see in the news clip and discussion above, the U.S. Department of Agriculture is about to implement major changes to how chickens are processed. These changes will harm workers and consumers alike.

The USDA plans to implement a new rule to increase production speed and eliminate 75% of USDA inspectors in poultry processing factories. Companies will police themselves. During the comment period last year, the proposed rule was savaged by food safety experts, animal rights activists, and worker advocates. There was no credible rebuttal to their concerns. With faster production and less oversight, it’s no surprise that the pilot program found higher rates of salmonella.

Governor Pat McCrory recently issued a proclamation declaring September 15-21 to be “Farm Safety and Health Week.” Here at the NC Council of Churches, we’ve been working with rural communities and farmworkers for decades, and we are well aware of the need for safety on our state’s farms. Our friends at NC FIELD have issued a powerful press release calling attention to the need for not only words from the Governor’s mansion but for real actions by all NC agencies and growers to make farmwork safer and to close the child labor loophole that puts kids in danger.

This summer one of our allies, Student Action with Farmworkers, will again host college students from around the country to participate in their successful internship program called “Into the Fields.” You can hear directly from the students about their experiences at their new blog. Last year, we were privileged to host a SAF intern. Daryn […]